THE PIG
THE PIG, at Bridge Place
Bourne Park Road, Bridge, Canterbury, CT4 5BH
A 17th-century manor outside Canterbury with 29 rooms, a lodge by the river and Kent wine on every table.
| Monday | 24 hours |
| Tuesday | 24 hours |
| Wednesday | 24 hours |
| Thursday | 24 hours |
| Friday | 24 hours |
| Saturday | 24 hours |
| Sunday (today) | 24 hours |
The THE PIG, at Bridge Place team
Freya Mills
General Manager, Bridge Place
Picks the Kent wines with the vineyards up the road.
Daniel Okoro
Head Chef, Bridge Place
Cooks from the river, the orchard and the Whitstable boats.
Guests at THE PIG, at Bridge Place say
Veg & Bed on a Wednesday. Supper was five vegetables I had never cooked, each better than the last. Kent sparkling by the glass.
Tell us when, and we will tell you which PIG.
Dates, who is coming and whether the dog is. Reservations reply the same day with rooms, rates and a table.