Eat, drink, treat · Lunch and dinner, seven days · non-residents welcome
A table in the restaurant
The restaurant is the point of the place. A 25-mile menu written each morning from what the gardeners bring in, in a greenhouse or a conservatory with the garden outside.
What happens
- 1Tell us the PIG, the date, the time and how many
- 2We reply with the tables free and hold one
- 3Allergies and the children's menu sorted in advance
- 4Residents eat at the time they booked with the room
Questions people ask
Do we need to stay to eat?
No. About half the tables are non-residents, especially at lunch. Weekends book out two weeks ahead.
What is on the menu?
Whatever is in season within 25 miles. Written at 11am and posted on each PIG's page the same day.
Lunch as a non-resident in the greenhouse restaurant. Everything from the garden, properly seasoned, no fuss. Booked a room for March before we left.